Corn should be planted in the spring, when the soil has had a chance to warm up. If planted in cool soil, the seeds will not germinate and will rot in the ground. Plant in rows about 6″ apart and rows between 24″ to 36″ apart, depending on your cultivation method. It is better to plant at least four rows in a block rather than one or two long rows because corn is wind pollinated and the block of rows gathers more pollen than does a long row. Signs of lack of pollination are unfilled sections on the cob. Sweet corn should be harvested when the kernels are colored and when you pop a kernel, a watery white juice flows out. The silks will usually be brown at this time but keep a close watch as open pollinated sweet corn moves fairly rapidly from the milk stage to dough where it is tougher and no longer good to eat.
Flour or cornmeal corns should be allowed to dry as thoroughly as possible on the stalk. Ideally, the husks will be dry and tan and rattle in the wind. But sometimes fall rains or predatory birds will make it necessary to pick the ears a bit sooner, husk the ears and lay out or hang in the protection of an indoor porch or garage to finish drying. Without husking the piled ears of corn will mold. Once the kernels are dry, you can shell the corn and store it in an airtight container for later use.
Corn is wind pollinated so different varieties of corn which shed their pollen at the same time, within up to a mile, will cross. So only grow one variety of corn each year unless they pollinate at different times. For instance, many field corns pollinate much later than do early sweet corns or many early flour corns.
Will sent three of our corns in to Dairyland Labs in Wisconsin for testing. The results were astounding, especially as run-of-the mill, GMO field corn which is ground into “store” cornmeal, etc. runs about 7% protein. Check out the results in the different corn varieties for a surprise!
CORN about 1 1/2 0z per pack
FLOUR CORN TO GRIND FOR MEAL OR USE FOR DECORATION
Bear Island Chippewa ancient corn from Northern Minnesota.
Bear Island Chippewa This very old, extremely rare Ojibwa flint, flour corn from Northern Minnesota is simply wonderful! It is colored much like Painted Mountain but runs a bit more to the gold, bronzes and reds. Also, the cobs and kernels are larger. 8-10 rows of large, fat kernels. It makes very good cornmeal with a sweet flavor. Best of all, it’s early and hardy. 85 days to mature, dry corn. 11.73% protein! 1 1/2 oz per pack
Dakota Black Popcorn
Dakota Black Popcorn Here’s a great heritage corn which is not only beautiful in fall displays and decorations but it tastes nutty as popcorn or ground into cornmeal. Shining, pointed black kernels fill these five inch cobs to the tip. This is a very productive corn and I think you’ll love it. 95 days to mature 1 oz per pack as the seeds are small
Glass Gem popcorn We read the raves of this gorgeous Cherokee-bred corn on the internet and in Farm Show Magazine and decided to try it. WOW. The plants are 9′-10′ tall and stool out with six or so tillers so you end up with a jungle of a plant. And most tillers produce ears too. We harvested an average of four ears per plant of 5″-6″ cobs of tiny-seeded corn. But wait! That corn comes in such a variety of colors you seldom see in “Indian” corn; pink, lavender, purple, mauve. And the kernels are glistening colors like little pearls. Very nice. And you can pop it. (No the typically white fluff of the popcorn isn’t colored in Glass Gem; just the hulls.) Or you can grind it into cornmeal if you wish. One ounce per pack (as the seeds are small) 100-110 days.
Early Pink Popcorn
Early Pink popcorn I was tickled pink when I shucked the first of this corn in our new Sand Garden! Those nice 5′ high plants were sturdy, each bearing two 5″ ears of the most gorgeous pink kernels you can imagine. And they were quite early too, which is a plus for we Northern gardeners. Not only can you grind this corn, as it was traditionally done, but it pops very nicely too. Very nutty and rich tasting fluffy white puffs. 90 days 1 oz package
Mandan Lavender Parching
Mandan Lavender Parching We were so thrilled when we harvested this gorgeous corn this fall! It was grown by the Mandan people for generations. The plants are shorter, about 5′ but put on two ears or more per stalk of nice, 6–7-inch ears with stunning lavender kernels. This flour corn grinds into the tastiest cornmeal that is sweet and pretty too. 80 days 1 oz Limited supply of seed in 2023
Montana Cudu Montana corn breeder, Ed Schultz, developed this beautiful corn by crossing Southwest Native American corn, Cudu, with a small percentage of Papa’s White, in order to retain the signature blue eagle marking on each kernel and to get earlier and longer ears. Needless to say, he succeeded! We loved this early flour corn which is very hardy. It will give us lots of tasty cornmeal to enjoy. 85 Days
Navajo Robin’s Egg Blue
Navajo Robin’s Egg Blue I first grew this corn way back when I lived in New Mexico. This traditional, ancient corn, grown by the Navajo in Arizona and parts of New Mexico was used as a soft flour corn, ground and made into corn cakes and tortillas. We love it, both to eat, and for its beauty and Native cultural and religious significance. Today, it is very rare! Limited seed. 100 Days
Papa’s Red First offered by Baker Creek Heirloom Seeds, and bred by Montana corn breeder, Ed Schultz, I was lured in by the beautiful, bright red flint ears on the quite early flour corn. But after growing it I found that it also produces very beautiful cornmeal and is hugely productive too. It weathered our drought with a chuckle. You should give it a try too! 85 days
Seneca Blue Bear Dance
Seneca Blue Bear Dance I have been growing this corn for nearly thirty years now and we simply love it. Unfortunately, so d0 our escape-artist cows!! This year, however, we did get a nice crop, thanks to an electric fence around our 6′ high garden fencing. Seneca Blue Bear Dance Corn was named by Mohawk, Stephen McComer and has been growing this variety for thirty years. He received it from an old man who was a Seneca and who made a healing pudding from the corn flour for use in Iroquois Bear Dance Ceremonies. We love the variety of blues, purple, lavender and white colors too. 90 Days
Seneca Nation Will and Dara are working together to develop a new roasting ear by crossing Seneca Round Nose with Seneca Sunrise, a sweet corn. We are in the fourth year and the cross is still refining and re-selecting. If you’d like to get in on this, we are offering this corn, which is long, bi-colored and sweet too. 100 Days
Starburst Manna is one of plant breeder, Carol Deppe’s, varieties derived from Painted Mountain. It has a starburst pattern (chinmark) over white kernels. It is very decorative, can be parched, or made into hominy, cornbread or tortillas. Not only hardy but also quite early too! We thought it extremely beautiful. 90 Days
Seneca Sunrise This is a sweet corn developed by Will after years of breeding. It is sweet, has fat 81/2″ cobs with 14-16 (or more) rows. A great mid-season corn that will even dry down in the field here in Northern Minnesota. This dry corn not only makes great seed for next year but grinds very nicely for nutty, sweet cornmeal. As there is absolutely no corn grown within miles of us, you can be sure it has not been contaminated by GMO corn pollen blowing in the wind. Tested at 11.33% protein and a whopping 33.32% sugar! 67 days
Simonet is a Canadian heirloom sweet corn that we grew for the first time this dry, droughty summer. And it was grown in the North garden with no watering, whatsoever. Not only did it grow and produce but it did so abundantly! The plants are shorter but also develop tillers, which often also produce ears. Over all, most plants produced two main ears and an ear or two on the tillers, as well. And the ears were 6″ long and better. We were wowed by the sweet, tender, corny flavor. It’s a keeper, for sure!! 65 days
Who Gets Kissed was bred for ‘Sugary Enhanced’ sweetness, vigor, and disease resistance to rival hybrid corn, and boy does it deliver! This bi-colored variety was bred through a collaboration between Minnesotan organic farmer, Martin Diffley; U of Wisconsin corn breeder, Bill Tracy; and the Organic Seed Alliance in 2014. Bi-color kernels are tender and sweet. Ears are large and have up to 20 rows! Thanks to High Mowing Organic Seeds who brought this variety to the marketplace. 80 days