Welcome!

 

2021

WELCOME TO SEED TREASURES!

Will at work tilling our main garden; we have nine now!

 

We love our squash and pumpkins; here’s a portion of our 2020 harvest.

Many of our crops are not only tasty but beautiful too; here are Scarlet Runner and Carminat beans in our Sand Garden.

Our grandchildren, Mason and Ava, love helping pick vegetables for dinner.

Around here, we do a lot the old fashioned way; by hand.  Here, I’m planting some melons in our new garden, The Sand Garden.

We are perhaps the smallest seed business around!  My husband and I are the whole “crew”; we sometimes have an intern, apprentice or friend available to help.   We do it all, from tilling to seed harvesting by hand or with our old Ford tractor.  With that said, let me introduce ourselves.  My husband, Will, and I have been homesteaders for over fifty years and have always been interested in saving open pollinated seeds as a continuation of our self-reliant lifestyle. Do you realize it’s estimated over 500 varieties of historical seeds go extinct each and every day, worldwide?  They will never be duplicated or available again!  Please help us save them.  Visitors always welcome!

Will and I occasionally get to enjoy our wonderful front porch.

Our Northern Minnesota, off grid,200 acre homestead is way back in the woods; our driveway is a mile and a half long.  While this does pose a few difficulties, it, coupled with the fact there are no crops grown within many miles of us, it ensures there will never be GMO contamination to our naturally raised seeds.  We fertilize with manure from our own animals and use organic growing methods although we are not certified organic as there are too many hoops to jump through for our small operation.

Many of you will recognize me (Jackie Clay-Atkinson) from my articles in Backwoods Home Magazine and Self-Reliance, magazines supporting a self-reliant lifestyle, and my blog on the Backwoods Home website, HOMESTEADING WITH JACKIE CLAY. (www.backwoodshome/blogs/jackie clay).  My husband and I have been especially interested in preserving heritage open pollinated seeds which have been around for a long, long time and are often in danger of becoming extinct as commercial hybrids continually take their place.

However, these hybrids often have been developed for commercial growing, having traits such as good shipping ability, ripening all at once or appearance on store shelves.  They do not have the complex and wonderful flavors of old-time open pollinated varieties that have been around so long because of great traits.  Some are Native American crops.  Others were family favorites, brought to this country by immigrants from many different countries throughout the centuries.  We think of them as “history in a seed”!

All open pollinated crops are not old; some have been recently developed by seed savers and even hobby gardeners.  But both heritage seeds and modern open pollinated varieties allow folks to save their own seeds, saving both lots of money and these great crops.

So we save seeds, by hand, from crops we’ve found to be not only tasty but usually beautiful and very productive.  If they don’t taste good and are productive, they don’t get raised on our homestead.  And living in Zone 3, we only choose very hardy varieties that will grow almost anywhere.

Be assured that any seeds you buy from us will produce well, filling your table and pantry with tasty food.  We, ourselves, plant, harvest and collect the seeds from each crop.  AS SIGNERS OF THE SAFE SEED PLEDGE, WE WILL NEVER OFFER GMO SEEDS!  We homestead and garden for the joy and intense sense of security it gives us and hope you enjoy the variety, production, taste and beauty of our crops which our seeds produce.

This year has been particularly challenging with not only the surge of the COVID-19 pandemic but the strange weather too.  We went from a freezing cold spring to a week in the 90’s in May, then right into a drought all summer until early fall brought rain, rain and more rain.  Whew!  Then the cows got into one of our nine big gardens and gobbled down all of the Robin’s Egg Blue Navajo corn and our beloved Hopi Pale Grey squash too.  (Fortunately some friends have volunteered to save Hopi seeds and have sent them to us.  This year we can only offer 10 seeds per customer to give everyone a chance to grow this wonderful squash but at least we do have seeds to pass around!)  For heaven’s sake, everyone who can grow at least some of their food, PLEASE to so in 2021.  This pandemic hasn’t gone away and is only getting out of hand.  Food shortages could be in the future, nationwide.

Please click on “seed catalog”  in black bar at top to view what we have to offer this year!  And I promise you there’s a lot more to look at for 2021.  We are constantly looking for new “old” varieties to trial and offer to you.  Thanks for coming.  And a special thanks to our return customers as your loyalty and purchases support our homestead and let us accomplish much each year we wouldn’t be able to do without you.  So a huge THANK YOU!!!  Stay safe from COVID.  We love you.

If you or a friend would like a free paper catalog,  you may just email us at jackieclay2007@yahoo.com.

NOTE;  WE WOULD LIKE TO FIND A FEW PEOPLE TO APPRENTICE HERE AT OUR HOMESTEAD.  WHILE THERE WILL BE NO PAY, THERE WILL BE  HOUSING IN OUR SPARE BEDROOM, THREE MEALS A DAY AND THE OPPORTUNITY TO LEARN UNLIMITED HOMESTEAD SKILLS IN A FRIENDLY, FUN ENVIRONMENT.  We don’t care if you’re male or female, what your color, religion or age is.  All we ask is that you have a quest for learning, gardening and a good work ethic.  We are NOT looking for slave labor!  You’ll be working along with us.  And we’re not spring chickens.  If you’re interested, shoot an e-mail to the above e-mail address or write us at Seed Treasures, 8533 Hwy 25, Angora, MN  55703 and we’ll talk.